5 Delicious Albanian Traditional Foods & Drinks You Need to Try
Albania, with its breathtaking landscapes, has a hidden gem in its culinary scene. In this blog post, we’re diving into the vibrant world of Albanian traditional cuisine – from the flaky layers of Burek to the savory masterpiece of Tave Kosi, and the refreshing sips that complement these delights.
Whether you’re planning a trip or simply curious about global cuisines, this guide will add a flavorful dimension to your understanding of Albania, turning your experiences into delicious memories!
So, grab a seat at the virtual table, and let’s explore the irresistible delights that make Albania a hidden gastronomic paradise! 🍽️
Albanian Traditional Foods
🍲 Elevate your Albanian adventure by indulging in local flavors! Why must you try the tantalizing array of local food in Albania? 🌍 Well, it’s more than just a taste experience – it’s a journey into the heart and soul of this vibrant country.
Albanian cuisine isn’t just about satisfying hunger; it’s a cultural exploration on a plate. Each dish carries a story, a tradition, a piece of history that connects you to the warm hospitality of the locals.
Ready to discover some tasty Albanian treats? Let’s jump in and explore 5 traditional dishes you’ve got to try!🍽️ ✨
1. Byrek
Alright, let’s talk Byrek – the superstar of Albanian munchies that has won my heart and taste buds! 🌟
What Makes Byrek So Famous?
Picture this: layers of crispy, flaky goodness embracing a filling of your choice – whether it’s cheesy, meaty, or veggie-packed, Byrek covers all bases. This versatile delight has become a local legend for its delicious simplicity. 🥟
How to Dig In?
Now, there’s no official rulebook for eating Byrek, but the real fun is sharing it. I usually cut it into squares, and it becomes this communal feast with friends or family. It’s not just a snack; it’s a vibe! 🎉
Behind the Scenes of this amazing Albanian Traditional Dish…
The magic happens in the kitchen. I’ve seen grandmas and chefs alike, expertly stretching that dough, creating layers that promise a symphony of textures. Baked to a golden perfection, it’s a work of art that makes your taste buds do a happy dance. 🎨🍽️
Why I’m Hooked: Confession time – I can’t resist Byrek! There’s something addictive about the combination of crispy and creamy, savory and comforting. Each bite feels like a warm hug, and I find myself reaching for seconds (or thirds!). 🤤
Why You’ve Got to Try Byrek?
Trying Byrek isn’t just about tasting a pastry; it’s about experiencing Albania’s heart and soul. The warmth, the tradition, the joy – it’s all there. Trust me; you don’t want to miss out on this flaky goodness; it’s a slice of Albanian happiness on a plate! 🥧
So, grab a piece, share the joy, and get ready for a Byrek-induced smile on your face!❤️
2. Tavë Kosi
Alright, buckle up for a taste sensation because we’re diving into the magic of Tave Kosi – the Albanian culinary love affair that I can’t get enough of! 🌟
Why It’s in the Spotlight?
Imagine a delightful casserole where tender lamb meets creamy yogurt in a heavenly embrace. Tavë Kosi isn’t just a dish; it’s an Albanian icon, celebrated for its unique combination of flavors that dance on your taste buds. 🍲
The Art of Enjoying It
There’s no wrong way to indulge in Tavë Kosi, but I recommend savoring it slowly to truly appreciate the marriage of textures. Every forkful brings you closer to understanding why this dish is a cherished part of Albanian cuisine. 🍴
Behind the Deliciousness
The kitchen dance involves marinating lamb, mixing it with rice, and bathing it all in a luscious yogurt coat. Baked to perfection, it emerges as a golden masterpiece, ready to transport you to a world of savory bliss. 🎨👩🍳
My Love Affair: Full disclosure – Tavë Kosi has a special place in my heart (and stomach!). The tenderness of the lamb and the creaminess of the yogurt create a symphony that I crave regularly. It’s comfort food elevated to a whole new level! 😋
Why You’ve Got to Try Tavë Kosi
Tavë Kosi isn’t just a dish; it’s an invitation to experience Albania’s culinary soul. It’s the warmth of a home-cooked meal, the richness of tradition, and the joy of savoring every mouthful.
3. Fërgesë
A Hearty Albanian Hug on a Plate! 🍲🤗
Why It Became an Albanian Traditional Star?
Fërgesë earned its fame in Albania for being the ultimate comfort food. Picture a dish that blends peppers, tomatoes, and cheese into a savory masterpiece – a true reflection of Albanian warmth and hospitality. 🏡❤️
How to Dive In?
Eating Fërgesë is a joyous affair. Grab some crusty bread or pita, take a generous scoop, and savor the medley of flavors. It’s not just a meal; it’s a shared experience that brings people together. 🥖👫
Crafting the Delight
In the kitchen, Fergese comes to life with a medley of peppers, tomatoes, and the creamy goodness of cheese. Baked until it reaches a golden perfection, it’s a simple yet magical recipe that captures the essence of Albanian home cooking. 🍅🧀
Why You Should Give It a Go
Fërgesë isn’t just about taste; it’s about embracing Albanian culture. The rich flavors and communal way of enjoying it make it a must-try. Whether you’re a food explorer or just seeking comfort in a dish, Fërgesë promises a delightful journey for your taste buds. 🌍🍽️
4. Qofte
Get ready to dive into a savory delight! These tasty meatballs are like a burst of joy straight from Albanian kitchens. They capture the essence of our rich culinary tradition, promising a delicious journey into the heart of Albanian flavors.
Why It Became an Albanian Traditional Favorite:
Qofte, a true Albanian culinary star, gained fame for its simplicity and robust flavors. These flavorful meatballs are a testament to Albanian passion for hearty, delicious dishes. 🔥🤤
How to Enjoy the Deliciousness:
Eating Qofte is a hands-on experience! Grab a fresh piece of bread or a crunchy salad leaf, load it up with Qofte, and savor the blend of spices and meat. It’s a street food delight meant to be relished with every juicy bite. 🥙👌
Cooking Up the Goodness:
In the kitchen, Qofte is crafted by combining minced meat with a medley of herbs and spices. Grilled or fried to perfection, these bite-sized wonders are a symphony of flavors that encapsulate the heart of Albanian cuisine. 🍴🔥
Why You Should Give It a Try:
Qofte isn’t just a snack; it’s a journey into Albanian culinary heritage. The savory explosion of flavors and the communal way of enjoying it make Qofte a must-try. 🌍🍡
5. Flia
My Absolute Favorite from Albania! 🥞😍
Why It’s an Albanian Traditional Marvel?
Meet Flia, the superstar at Albanian get-togethers! Families build it layer by layer, creating a masterpiece full of love and tradition🏡
It’s a journey into Albanian homes and a taste sensation! 🥞
How to Enjoy the Layers?
Eating Flia is an experience! Grab a piece, feel the soft layers, and add honey or yogurt. 🍯
In the kitchen, Flia comes to life with thin dough layers baked to a golden, crispy perfection. It’s a taste of Albanian baking art. 🍽️
Albanian Traditioanl Drinks
Let’s take a sip-tour through Albania, checking out the cool Albanian traditional drinks! 🍹✨ From old-school classics to new faves with an Albanian twist, the drinks here tell a rad story. Join me for a cheers-worthy adventure into the unique flavors, cool tales, and the good vibes that make each sip a total blast. Here’s to uncovering the awesome world of drinks in Albania!🥤
1. Raki
Albanian Raki: Sip into the Spirit of Tradition! 🥂✨
As the heartthrob of Albanian beverages, Raki is a true artisanal delight deeply rooted in Balkan culture. Known for its bold taste and crafted charm, let’s unveil the secrets behind:
- 🤔 What exactly is Albanian Raki?
- 🍇 The diverse fruits that go into its making.
- 🔥 And the intricate process that transforms it into a cherished elixir.
Whether you’re a Raki rookie or a seasoned sipper, I invite you to join a flavorful journey through the spirited heritage of Albania.
What is Albanian Raki?
Raki stands tall as a fruity powerhouse, celebrated for its rich flavors and a punchy alcohol content ranging from 45% to 50%. It’s a heavyweight like vodka or whiskey, holding its own.
An interesting twist? Raki isn’t just a factory affair; it thrives in homemade variations. Passed down through generations, techniques result in unique blends, a testament to the legacy of craftsmanship. 🏺🍷
What Makes Albanian Raki Unique?
Unlike Turkish Raki, which dances with aniseed, Albanian Raki takes a fruity spin. From grapes, raspberries, persimmons, to mulberries, it dives into plum, cherry, and pear adventures.
Regional flair adds magic; in the south, grape-based Raki reigns supreme, while in places like Korçë or Pogradec, plum steals the show. 🍇🍒
How Do You Make Albanian Traditional Raki?
Crafting Albanian Raki is a patient art. The magic lies in using top-notch fruits for that superior taste. This potent elixir goes through a meticulous process involving fermentation and distillation.
Fruits are crushed, left to ferment for 2 to 4 weeks, turning natural sugars into a spirited base. Then comes the distillation dance, a 6-hour affair where the fermented mash transforms into liquid gold. The slightest misstep during distillation can ruin the batch; it demands precise control and timing.
This seemingly simple process is a centuries-old tradition, a dedication to craftsmanship that makes Raki a beloved spirit in Albanian households. 🕰️🍇
How to Sip into Albanian Raki?
Drinking Raki is a cherished Albanian tradition, often enjoyed before or after meals, or even in the morning with a cup of Turkish coffee. It pairs perfectly with meze, a spread of appetizers designed to dance with alcoholic drinks.
Meze can be simple yet delicious; think white cheese with olive oil, olives on the side, creating a delightful flavor harmony. Another favorite? Gjizë, a cheese variety. Albanians also love pairing Raki with slow-cooked beef, salads, and cold cuts like salami and prosciutto. 🧀🍖
To truly grasp what Raki is made of, savor it by itself in small sips, served in shot glasses. Due to its high ABV, mixing it with other alcohols is a no-go. Yet, it remains a staple, bringing people together, sparking conversations, and creating lasting memories. 🌟🥂
2. Dhallë
Sipping into History: The Story of Dhallë! 🥤
Origins of Dhallë: Ever wondered about the cool origins of Dhallë? 🤔 Travel back a millennium to Turkey’s nomadic past! Bitter yoghurt, a bit of dilution, and bam – a refreshing tradition born! How’s that for a cool sip saga? 🌍🥄
Benefits of Albania’s Favourite Soft Drink: It’s an Albania-approved healthy hero! 🦸♀️ Zero sugar, gut-friendly yoghurt – a summer savior replenishing lost water and salt. Post-workout? It’s got electrolytes, protein, and calcium, all in one guilt-free gulp. Any other drinks flexing this hard? 💪🍹
Making Dhallë from Scratch: Crafting Dhallë is like a 5-minute magic trick! ✨ Three ingredients, a blender dance, and voilà – your cold, foamy, and budget-friendly delight is ready. Regular blender, hand blender, or a mason jar with a bit of effort – take your pick! Ready to impress with your homemade sip skills? 🎩🥤
🌟 Lunch, dinner, or even breakfast? Albania’s versatile sip pals perfectly with grilled meat, byrek, or rice. Spice up your meals with this chameleon of drinks! Ever tried a refreshing sip with your morning meal? ☀️🍳
3. Boza
🥤 Sip into Tradition: The Story of Albanian Boza!
From Old Times to Now: Albanian Boza is an old-time drink from Ottoman days and Mesopotamia. It’s kinda heavy but surprisingly cool in summer and cozy in winter. How does it do that magic? 🧙♂️❄️
What’s Boza, Really?
Boza is a thick drink made from stuff like wheat, corn, millet, or barley. It’s creamy, and you can have it cold or warm. Albanian Boza is a bit sweet, not like other Bozas. Ever tried it? What did you think? 🤔🍺
Ottomans to Albanians: Boza has been around for ages, but it got big during the Ottoman times. At first, it had a teensy bit of alcohol, but the Ottomans said nope to that. Albanians then brought a sweet, non-boozy Boza back to the Ottomans. Cool, huh?🕰️
Good Stuff for Your Health Boza isn’t just old; it’s good for you too! It has things like good bacteria that help your blood pressure. Also, it’s good for digestion and helps moms make more milk. Boza has vitamins and stuff like A, C, E, four types of B, calcium, iron, and phosphorus. Power-packed! Ever felt healthier after a Boza? 💪🌿
Where to Find this Albanian Traditional Drink and How to Have It?
You can get Boza in cafes, markets, or stores. But the best is the fresh kind, maybe delivered to your door. Sip it cold by itself or try Boza with ice cream – like a shake but better! Ever had a Boza ice-cream thing? 🍨🥤
Boza Talk: Albanians loved Boza so much, they made a saying! “You made it bozë” means when something’s too much, like a song on repeat. What do you think of this cool Albanian saying? 😄
4. Salep
Salep Sip: A Winter Warm-up in Albania!
Winter Comfort: In chilly Albania, Salep becomes a cozy hug in a cup. When the winter winds blow, Salep warms you up from the inside, making it a favorite during the colder months. ☕❄️
Crafted from orchid roots, this powder not only delights your taste buds but also brings a bouquet of health benefits. ☕🌿
Minerals, Vitamins, and Antioxidants, Oh My! 🌟: Salep isn’t just a drink; it’s a nutritional powerhouse! Packed with minerals, vitamins, and antioxidants, it’s a wholesome choice. 😋🌰
Roots to Powder Magic: Curious about the process? Orchid roots, carefully dried and ground, transform into the fine Salep powder. Mix it with hot milk or water, and voila – a creamy, sweet, and vanilla-infused treat is born! Have you ever tried making your own Salep concoction? ☕
Crafting Your Perfect Cup of Salep Magic:
- 1 teaspoon of Salep powder
- 1 cup of milk (Water or plant-based milk for the adventurous souls! 🥛🌱)
- 1 tablespoon of sugar (Sweetness to your liking! 🍬)
- 1/4 teaspoon of vanilla extract (Optional but oh-so-delightful! 🍦)
- A sprinkle of cinnamon (Optional spice adventure! 🍪🎉)
Cheers to Health Benefits! 🌈: Salep isn’t just about taste; it’s a holistic wellness sip! From digestive support to boosting immunity, supporting sleep, and promoting bone health – Salep has it all. 🍵
Why choose Salep from Albania?
The country’s commitment to quality shines through. Cultivated in pristine soil, respecting nature, and processed with care, Albanian Salep is a pure, natural delight.
Sip, Glow, Repeat: Did you know Salep isn’t just for sipping? Elevate your skincare routine with a Salep-infused mask! Hydrate and nourish your skin naturally. 🌿🌞
5. Çaj Mali – Albanian Mountain Tea
Located in Albania’s stunning landscapes, there’s a special tea known as Albanian Mountain Tea or Caj Mali. Loved by locals and tea enthusiasts alike, let’s explore the wonders of Caj Mali, its origin, health perks, and the art of making and savoring this immune-boosting elixir.
What’s ‘Caj Mali’ – Iron tea?
Originating from Albanian mountains, Caj Mali is an herbal infusion from the dried flowers and leaves of the Sideritis plant, also known as ironwort.
Handpicked and carefully brewed, it offers a delightful aroma and a slightly earthy, floral taste.
Benefits of Caj Mali and Science Speak 🌿📚
Beyond its tempting taste, Caj Mali packs health benefits. It’s believed to boost the immune system, reduce inflammation, and provide antioxidants. Scientific studies back these claims:
- Immune System Support: A study in the Journal of Ethnopharmacology showed Caj Mali’s potential in enhancing the immune system.
- Iron-Rich Elixir: Published in the Journal of Agricultural and Food Chemistry, research revealed Caj Mali’s significant iron levels, addressing iron deficiency.
- Antioxidant Powerhouse: According to Food Chemistry, Caj Mali flaunts potent antioxidant activity, contributing to overall health.
How to Make and Enjoy Caj Mali for Immune Boost 🌱
- Gather the Ingredients: Dried Sideritis, hot water, and optional honey, lemon, or herbs.
- Brewing Caj Mali: Steep the dried Sideritis in hot water for 5-10 minutes. In Albania, boil the entire flowers and stems for a family-friendly pot. Re-boil for extra sips.
- Personalize Your Cup: Add honey, lemon, or herbs like mint to suit your taste.
- Sit Back and Enjoy: Sip your Caj Mali, soak in its soothing aroma, and appreciate the hands that gathered each stem along the Albanian coastline. 🌊🍃
Final Thoughts
Exploring Albania’s culinary wonders has been a tasty adventure! 🌍 From the savory delight of Byrek, a flaky pastry filled with history, to the creamy goodness of Tavë Kosi, each bite tells a story of Albanian culture. 😋
Grilling up some sizzling Qofte brings a burst of flavor, while the refreshing Dhallë captures the essence of Albanian hospitality. 🥗 Washing it down with the spirited dance of Raki and the comforting sweetness of Boza, we sip and savor the best of Albanian traditions. 🥂🍹
Albania Safety Travel FAQ
Can You Travel to Albania Right Now?
Absolutely! Traveling to Albania is wide open. As you’ll discover below, there are virtually no travel restrictions currently in place for Albania. In light of this, many Europeans are choosing Albania as a refuge in these challenging times. For many, travel becomes a coping mechanism to combat Covid-19 fatigue.
DO I NEED A NEGATIVE COVID TEST TO TRAVEL TO ALBANIA?
Not at all! You don’t need to arrive in Albania with a negative Covid test. However, upon arrival, authorities at the airport may check your temperature. If it’s elevated, you might not be allowed to enter the country. Once you leave the airport, masks and temperature checks are generally not required for the majority of indoor spaces.
WILL I BE QUARANTINED IF I TRAVEL TO ALBANIA?
Great news – there’s no mandatory quarantine period upon arrival in Albania.
Is Albania Safe for Travel?
In short, yes. For the vast majority of travelers, Albania is safe. Safety, however, is a subjective feeling rather than an absolute fact, and no place on Earth is 100% safe. Given that tourism is a cornerstone of the country’s economy, the government takes significant measures to ensure areas frequented by tourists are secure.
Best Travel Insurance Companies for Albania:
- EKTA Travel Insurance is a great option for full trip insurance. They offer comprehensive coverage for trip cancellations, lost luggage, extreme activities and more.
- VisitorsCoverage is a great option for medical coverage and lost luggage. They offer comprehensive coverage for medical expenses.
Know Before You Go:
- ✈️ Airport: Tirana International Airport Nënë Tereza (code: TIA)
- ⏰ Time Zone: Central European Time (CET), GMT+1
- 💰 Currency: Albanian Lek (ALL)
- 🗣 Language: Albanian is the official language, with many also speaking Italian, Greek, English, and other languages due to the high number of Albanian diaspora and communities throughout the Balkans.
- 🎫 Albania Visa: Many travelers can enter Albania visa-free for up to 90 days, including citizens from the EU, US, and several other countries. It’s best to check the latest entry requirements before traveling.
- 🔌 Electricity Socket: Type C and F sockets are used in Albania, with a standard voltage of 230 V and frequency of 50 Hz. Travelers from countries with different standards may need a power plug adapter.
- 📲 SIM Card: Visitors can purchase a prepaid SIM card from local providers such as Vodafone or One Mobile. Free Wi-Fi is commonly available in hotels, restaurants, and cafes.
- 🚙 Car Rentals: Renting a car in Albania is an option for those wanting to explore independently. Companies like Kayak offer a range of vehicles and services. Be sure to understand the local driving laws and rental agreements.
Albania Travel: Frequently Asked Questions
Can you drink the water in Albania?
Now, when it comes to tap water in Albania—definitely a no-go for sipping straight. Safety first, right? However, staying hydrated is key, especially with Albania’s sunny vibes.
Now, let’s talk about steering clear of dehydration, a common culprit for feeling under the weather in Albania. If you’ve snagged an Airbnb with a kitchen, a nifty trick is to give the tap water a good boil before sipping.
Now, the classic move is buying bottled water, but let’s be real, it can put a dent in your pocket and isn’t exactly a win for our lovely planet 🌍. My personal recommendation? The Filterable Water Bottle. It’s not just a reliable hydration buddy but also ensures the water you drink in Albania won’t throw you off, and it’s an eco-friendly choice! ♻️ Stay refreshed, stay safe!
🤔🤔Curious about water safety in Albania? 🚱🚨 Check out by clicking the button below:
Albania Map
Is Albania worth visiting?
Absolutely, Albania is definitely worth a visit! Let me tell you why Albania is totally worth a visit! Imagine gorgeous Albanian beaches, untouched mountains, and a vibe that’s just real and authentic.
Wander through old towns like Berat city and Gjirokaster city – they’re like a trip back in time with their cool cobblestone streets and buildings that have stories to tell. And if you’re into history, check out Butrint ancient city; it’s like a history book come to life.
Now, what sets Albania apart? The people. They’re not just friendly; they’re like your long-lost pals. Ever had traditional Turkish coffee with newfound friends? You might in Albania.
Money-wise, it won’t break the bank. You can feast on local treats, find cozy places to stay, and still have cash left for souvenirs.
Food alert! Albanian grub is a mix of Mediterranean and Balkan flavors. Traditional Albanian food like Byrek, qofte, and fresh seafood – your taste buds are in for a treat.
What’s the Albanian weather like?
Alright, let’s talk about the weather in Albania – it’s a bit of a mixed bag, but in a good way!
So, picture this: summers are like a warm hug with temperatures hovering around 25-30°C (77-86°F). It’s perfect beach weather, especially along the Albanian Riviera. You’ll want that sunscreen handy!
Now, winters are a bit cooler, ranging from 5-15°C (41-59°F). In the northern mountains, you might even spot some snow. Pack a jacket if you’re planning a winter visit.
Spring and fall? Ah, they’re the sweet spots. Mild temperatures, blooming landscapes, and fewer crowds. Think 15-20°C (59-68°F) – pretty pleasant.
In a nutshell, pack your swimsuit for summer, a jacket for winter, and something comfy for the delightful in-between seasons. Albania’s weather is like a good friend – diverse and always ready for a good time! 🌞🌨️
What’s the best time to visit Albania?
It’s like this well-kept secret – timing matters for the best experience!
Summer Bliss (June-August): If you’re all about sunshine, sandy toes, and beach days, summer is your jam. The temperatures are a cozy 25-30°C (77-86°F), making the Albanian Riviera a dreamy spot. Just be ready for some company – it’s peak tourist season.
Spring and Fall Magic (April-May, September-October): Now, if you’re into mild weather and fewer crowds, spring and fall are your golden windows. Picture this: 15-20°C (59-68°F), blooming landscapes, and a chill vibe. It’s like having Albania all to yourself without the summer hustle.
Winter Wonder (November-March): Winter brings a cooler vibe, especially in the northern mountains where snow might join the party. Temperatures? Around 5-15°C (41-59°F). It’s not the high season, but if you’re into tranquility and serene landscapes, winter has its own charm.
Choose your season based on your vibe – whether it’s the summer heat, the refreshing feels of spring and fall, or the peaceful winter vibes. Albania’s got the perfect mood for every season! 😎
Isit safe to drive in Albania?
I totally get your concern about driving in Albania. I’ve had the chance to explore this beautiful country, and from my experience, it’s generally safe to drive. Of course, like anywhere else, you need to be cautious.
The roads can be a bit tricky, especially in rural areas, with some narrow and winding paths. Keep an eye out for local drivers who might have their unique style. 😄 Traffic rules are there, but sometimes they seem more like suggestions.
In terms of safety, just drive defensively, watch your speed, and be prepared for unexpected situations. And oh, the views you’ll encounter are worth it! The landscapes are breathtaking, especially if you venture into the mountains.
ALBANIA CITIES
Albania’s captivating cities, like Tirana, Shkoder, Berat, Gjirokaster, and Vlora, are spread around the place.
The weather is kind of like a Mediterranean holiday – warm in summer and not too cold in winter. You can visit these cities anytime, really. But if you want the sun without the rain, April to October is a good bet. Still, each season brings its own vibe, so whenever you decide to check out Albania’s cities, they’ll be ready to say hi! 🌆🍃
ALBANIA BEACHES
Albania’s beach vibes go way beyond just cities! 🏖️ Picture this: pristine beaches that could easily outshine the big shots. Here are some seaside treasures to tickle your fancy, each with its own special magic:
Ksamil Beach: 🌊 South of Sarande, it’s like finding crystal-clear water in your own secret cove. Head there from June to August for the ultimate summer beach bliss.
Dhermi Beach: 🏞️ Tucked snugly between dramatic cliffs, Dhermi’s pebbly shores and blue waters make it a must-visit paradise. Hit it up from May to September for the full coastal experience.
Jale Beach: 🏝️ Need a break from the hustle? Jale Beach is your answer! Find peace and quiet there between May and September for the ultimate chill beach vibes.
Drymades Beach: 🎉 Ready for a beach party? Drymades is where it’s at! This lively spot with beach bars is the go-to for locals and visitors alike. Plan your visit from June to September for the ultimate summer bash.
Mirror Beach: 🌅 Near Dhermi, Mirror Beach’s calm and reflective waters make it a hidden gem. Enjoy its tranquility best during the summer season.
So, whether you’re into secluded coves or vibrant beach scenes, Albania’s coastline has something for everyone. Pack your sunscreen, and let the beach hopping begin! 🏖️☀️